We welcome you to our 2017 Q4 edition of Moffat Connection, where we share the latest news from the food industry around the world. In this edition, we bring you more stories from around the...
We welcome you to our...
Turbofan 20 and 30 series
03/29/2016
The Turbofan 20 and 30 Series ovens now feature a digital display control panel, knob driven time and temperature controls providing full electronic precision for accuracy. The control knobs are...
Turbofan Bolt
03/24/2016
Introducing the two Turbofan Bolt E33...
Turbofan Applications
01/06/2016

Roasting & cooking


Turbofan ovens are perfect for a broad range of food service situations, from roasting beef, chicken, lamb and pork to cooking a range of meals...
We welcome you to our Spring edition of Moffat Connection 2015 to share with you the news bulletin for the food industry...
Convection Ovens
For years Amercians have depended on Turbofan’s well...
The E33D5 is a high performance convection oven that sits on...
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
turbofan oven
01/08/2013
Covering a range of different applications requires both an obsession with the small details and a ‘big picture’ focus.
 
The Turbofan range has been evolved to provide...

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